Wines

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Our winemaking team offers a new version of the favorite wine. We keep our wine lots separately throughout fermentation and aging. The final blends are performed right before bottling, once the wines have evolved to reveal all their true character and complexities. The resulting wines are dark and spicy, yet fruit-forward.

DINGAČ – Vintage red wine

South stone slopes of Dingač site on Pelješac peninsula, are home to the indigenous grape sort “plavac mali”, that grows here with top quality. Landscape is characterized by market sunlight and glows from vast areas of sea, supplemented with ideal climate that gives “plavac mali” it’s really exceptional characteristics.

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Plavac

Well quality dry red wine Plavac mali, from the pallet of the Pelješac sorts, with dark rubin red color, shaped sort aroma makes your palette with the full, harmonic taste acerbity. Well served, 18 degrees, together with sea specialties or dark roasted meat.

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Rukatac

Well quality white wine, light yellow color, fullness and harmony of this wine, makes the best picture of it origin homeland. Well roasted sorts aroma and armonis taste acerbity, Rukatac leaves nobody indifferent. You just need to chill this wine to 10 degrees and served together with sea fruits and roasted meat.

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